Description
A vibrant and juicy stir-fried delicacy made with tender beef cubes and a flavorful marinade, perfect for any occasion.
Ingredients
Scale
- 250g steak, cut into ¾” cubes
- 1 Tbsp oyster sauce
- ½ Tbsp soy sauce
- ½ Tbsp fish sauce
- ½ tsp black soy sauce
- 1 big clove garlic, grated
- 1 tsp sugar
- ½ tsp black pepper
- 2 tsp cooking oil
- A handful cherry tomatoes, pierced with a knife
- Pickled red onion, optional
- Salad greens, optional
Instructions
- Marinate the beef: In a bowl, combine beef cubes, oyster sauce, soy sauce, fish sauce, sugar, black pepper, and garlic. Let marinate for 30 minutes.
- Coat the beef: Add cooking oil to the beef and toss until well-coated.
- Heat the pan: Heat a wok or skillet over medium-high heat until hot. Add a drizzle of cooking oil.
- Sear the beef: Place marinated beef cubes in the skillet, don’t move for 30 seconds to 1 minute.
- Shake it up: Once seared, gently shake the pan and flip the beef to sear the other side for 30-45 seconds.
- Add tomatoes: Toss in cherry tomatoes and let them sear for about 20 seconds.
- Cook to perfection: Continue cooking until beef is at desired doneness, about 3-5 minutes total.
- Serve: Plate the shaking beef with optional pickled onions and greens.
Notes
Quality matters; use good quality beef for the best flavor. Let beef come to room temperature before cooking for even cooking.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Vietnamese
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg