Description
Indulge in these thick and chewy chai oatmeal cookies topped with a luxurious maple glaze, perfect for any cozy gathering.
Ingredients
Scale
- 1 cup unsalted butter (2 sticks, room temperature)
- 1 cup packed light brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 1 tablespoon pure vanilla extract
- 2 cups Bob’s Red Mill Unbleached White Organic All-Purpose Flour
- 2 cups Bob’s Red Mill Organic Old Fashioned Rolled Oats
- 1 tablespoon chai spice blend
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 2 cups powdered sugar
- 2 teaspoons chai spice blend
- 2 teaspoons pure vanilla extract
- ½ teaspoon kosher salt
- 2 tablespoons pure maple syrup
- 4–6 tablespoons heavy cream
Instructions
- Brown the butter: In a skillet over medium-high heat, cook butter until browned, about 3-4 minutes. Remove from heat and transfer to a mixing bowl.
- Mix the sugars: Beat the browned butter with both sugars on medium-high speed until combined.
- Add eggs and vanilla: Mix in eggs and pure vanilla extract until well combined.
- Prepare the dry ingredients: In another bowl, combine flour, oats, chai spice blend, baking soda, and kosher salt.
- Combine wet and dry: Gradually incorporate the dry ingredients into the wet mixture until just combined. Cool for 10-15 minutes.
- Preheat the oven: Heat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- Shape the cookies: Form dough into 18-20 balls and place them on baking sheets, pressing down slightly.
- Bake: Bake for 12-14 minutes until edges are golden and tops are set. Cool completely.
- Prepare the glaze: Mix powdered sugar, chai spice, vanilla, kosher salt, maple syrup, and heavy cream until smooth.
- Glaze the cookies: Once cooled, dip the tops of cookies in the glaze and let set for 10 minutes before serving.
Notes
Store cookies in an airtight container at room temperature for up to a week. Can be refrigerated or frozen for longer storage.
- Prep Time: 25 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 12g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg