Description
Savor the comfort of buttery potatoes slow-cooked with Lipton onion soup mix for a rich and tender side dish.
Ingredients
Scale
- 2 pounds baby potatoes or Yukon Gold potatoes
- 1 packet Lipton onion soup mix
- 1 cup beef broth or chicken broth
- ¼ cup unsalted butter, cut into small pieces
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Wash the potatoes thoroughly; peel if desired.
- Place the potatoes in the bottom of the slow cooker in a single layer.
- Sprinkle the Lipton onion soup mix over the potatoes, ensuring they are well-coated.
- Pour in the beef or chicken broth.
- Dot the top with small pieces of butter.
- Season with salt and pepper as needed, then cover the slow cooker with the lid.
- Cook on low for 360-480 minutes (6-8 hours) or high for 180-240 minutes (3-4 hours), checking for tenderness with a fork during the last hour.
- Garnish with parsley and serve warm.
Notes
For a creamier outcome, use Yukon Golds, and remember to use room temperature butter for easier melting. Store leftovers in an airtight container for up to 4 days.
- Prep Time: 15 minutes
- Cook Time: 360-480 minutes
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 2g
- Sodium: 500mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg