Description
A delightful slow-cooked potato dish that combines tender texture and rich flavors, perfect for family gatherings.
Ingredients
Scale
- 2 pounds small potatoes (like baby potatoes or new potatoes)
- 1 cup chicken or vegetable broth
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Wash and scrub the potatoes thoroughly under cold water. If any are particularly large, cut them in half for uniform cooking.
- In a mixing bowl, combine the broth, olive oil, garlic powder, onion powder, rosemary, thyme, salt, and pepper. Stir well until mixed.
- Place the washed potatoes in your crockpot. Pour the broth mixture evenly over the potatoes, ensuring they’re well coated.
- Cover the crockpot with a lid. Cook on low for 6-8 hours or on high for 3-4 hours until fork-tender.
- If able, stir the potatoes occasionally during cooking and add more broth if necessary to prevent drying out.
- Once ready, garnish with fresh parsley before serving.
Notes
For even cooking, cut potatoes into similar sizes. Use quality broth for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg