Description
A cozy and quick weeknight meal featuring juicy sausage and tender cabbage, perfect for family dinners.
Ingredients
Scale
- 1 lb sausage (your choice, sliced)
- 4 cups cabbage (shredded)
- 1 medium onion (sliced)
- 2 cloves garlic (minced)
- 2 tablespoons olive oil
- Salt and pepper to taste
- Optional: bell peppers, carrots, or other vegetables
Instructions
- Heat olive oil in a large skillet over medium heat until shimmering.
- Add sliced sausage to the skillet and cook for about 5-7 minutes, until browned.
- Toss in sliced onion and minced garlic, cooking until the onion is translucent (about 3-4 minutes).
- Stir in shredded cabbage and any additional veggies, mixing well.
- Continue cooking for another 5-7 minutes until the cabbage wilts and softens slightly.
- Season with salt and pepper to taste, then serve hot.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Make ahead by slicing sausage and vegetables in advance.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg