Description
A delicious blend of savory and slightly sweet roasted walnuts, enhanced with rosemary and nutmeg. Perfect for snacking or as a topping.
Ingredients
Scale
- 2 cups raw walnut halves & pieces
- 1 Tbsp avocado oil
- 1 Tbsp rosemary (fresh or dried)
- 1 tsp flaked sea salt
- 1/8 tsp nutmeg
Instructions
- Preheat oven to 350°F (175°C).
- In a medium-sized mixing bowl, coat walnut halves with avocado oil.
- Add rosemary, salt, and nutmeg. Mix well until uniformly coated.
- Spread walnuts on a baking sheet lined with parchment paper.
- Bake for 8-12 minutes, keeping an eye on them.
- Remove from the oven and let cool on the baking pan to room temperature.
- Store in an airtight container at room temperature for up to two weeks or in the fridge for up to one month.
Notes
Rotate the baking sheet halfway through to ensure even roasting.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 oz
- Calories: 200
- Sugar: 1g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 2g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg