Description
A comforting and nostalgic bowl of sausage potato soup, rich in flavors and perfect for chilly evenings.
Ingredients
Scale
- 2 large potatoes, diced
- 1 pound sausage, sliced or crumbled
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 1 cup shredded cheese (cheddar or your choice)
- Salt and pepper to taste
- Olive oil for cooking
- Crusty bread or side salad for serving
Instructions
- Brown the sausage in a large pot with olive oil over medium heat until golden-brown, about 5-7 minutes.
- Add the chopped onion and minced garlic; sauté until the onion is translucent and fragrant, about 3-4 minutes.
- Stir in the diced potatoes and pour in the broth; bring to a rolling boil, about 5 minutes.
- Reduce heat to a simmer and cover the pot; cook until potatoes are tender, approximately 15-20 minutes.
- Stir in the heavy cream and shredded cheese, mixing until melted and well combined.
- Season with salt and pepper to taste.
- Ladle the soup into bowls and enjoy hot with crusty bread or a fresh side salad.
Notes
For a lighter version, substitute heavy cream with half-and-half. Feel free to customize with seasonal vegetables.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 60mg