Description
A hearty and comforting breakfast casserole featuring crispy hashbrowns, savory sausage, and fluffy eggs, perfect for brunch gatherings or busy weekday mornings.
Ingredients
Scale
- 1 pound turkey sausage, ham, or bacon
- 1 bag (30 oz) frozen hashbrowns
- 1 cup shredded cheese (Cheddar, Monterey Jack, or Pepper Jack)
- 6 large eggs
- 1 cup milk
- Salt and pepper to taste
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- Chopped green onions for garnish (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the sausage, ham, or bacon over medium heat until browned and cooked through, about 5-7 minutes.
- In a large bowl, combine the cooked meat, frozen hashbrowns, and shredded cheese.
- In another bowl, whisk together the eggs, milk, salt, pepper, onion powder, and garlic powder until smooth.
- Add the egg mixture to the hashbrown mixture and stir to combine.
- Pour the mixture into a greased 9×13 inch baking dish.
- Bake for 45-50 minutes or until the casserole is set and golden on top.
- Let cool for a few minutes before slicing and garnishing with chopped green onions.
Notes
For extra crispy hashbrowns, bake the potatoes for 5-10 minutes in the greased pan before adding the fillings.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 210mg