Description
A cozy and satisfying breakfast casserole made with crispy hash browns, savory sausage, and creamy eggs.
Ingredients
Scale
- 1 lb sausage
- 1 package (30 oz) frozen hash browns
- 2 cups shredded cheddar cheese
- 1/2 cup chopped onion
- 1/2 cup chopped bell pepper
- 12 large eggs
- 1 cup milk
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, cook the sausage until browned and cooked through, about 8 minutes.
- In a large mixing bowl, combine the cooked sausage, frozen hash browns, cheddar cheese, onion, bell pepper, eggs, milk, salt, and pepper. Mix until well combined.
- Grease a 9×13 baking dish with butter and pour in the mixture, spreading it evenly.
- Bake for 45-50 minutes, or until the top is golden brown and the eggs are set.
- Allow to cool for 5-10 minutes before serving.
Notes
Allow leftovers to cool before storing in the fridge for up to 3 days, or freeze for up to 3 months. Use room temperature eggs and milk for fluffier results.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 240mg