Description
Quick and easy breakfast roll-ups filled with scrambled eggs and savory sausage, all wrapped in flaky, buttery crescent roll dough.
Ingredients
Scale
- 1 package of crescent roll dough
- 2 cooked sausage links, crumbled
- 2 large eggs
- Shredded cheese (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the crescent dough onto a baking sheet lined with parchment paper.
- In a medium bowl, scramble the eggs with a pinch of salt and pepper. Cook in a preheated skillet over medium heat until soft and set.
- Cook the crumbled sausage in the same skillet until browned.
- Mix the sausage into the scrambled eggs and add cheese if desired.
- Spoon the mixture onto the crescent dough and roll it up tightly from the wide end.
- Place the rolls on a baking sheet and bake for 12-15 minutes, until golden brown.
- Let them cool slightly before serving.
Notes
These roll-ups can be assembled the night before and baked fresh in the morning.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 roll-ups
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 180mg