Description
A delightful balance of crunchy saltine crackers, sweet buttery caramel, and rich chocolate, this Saltine Cracker Candy is a nostalgic treat perfect for any occasion.
Ingredients
Scale
- 1 sleeve Saltine Crackers (about 40 crackers)
- 1 cup Unsalted Butter (2 sticks)
- 1 cup Brown Sugar, packed
- 2 cups Chocolate Chips
- Sea Salt, for sprinkling (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper and arrange the saltine crackers in a single layer.
- In a saucepan, melt the butter and brown sugar over medium heat, stirring constantly for about 5 minutes until bubbly and thickened.
- Pour the hot mixture evenly over the crackers.
- Bake for 5-7 minutes until bubbling and golden.
- Remove from the oven and sprinkle chocolate chips over the top, allowing them to melt.
- Spread the melted chocolate evenly with a spatula.
- Sprinkle with sea salt if desired, and let cool completely before breaking into pieces.
Notes
Store in an airtight container at room temperature for up to a week. Can also be frozen for up to three months.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 175
- Sugar: 12g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg