Description
A delightful cocktail that marries the comforting flavors of caramel and apple cider, perfect for cozy evenings.
Ingredients
Scale
- 2 tablespoons caramel sauce
- 1 teaspoon kosher salt
- 4 ounces apple cider
- 2 ounces caramel vodka
- Ice
Instructions
- Prepare the Glass: Set out two small plates. Pour caramel sauce onto one and kosher salt onto the other. Roll the edge of a martini glass into the caramel, then dip it into the salt.
- Chill the Glass: Place the glass in the freezer while you mix, to keep your martini extra cold.
- Mix the Cocktail: Fill a shaker with ice. Add apple cider and caramel vodka. Shake vigorously for 10-15 seconds.
- Strain and Serve: Take the glass out of the freezer and strain the cocktail into it.
- Garnish (optional): Add an apple slice or a sprinkle of cinnamon for an extra festive touch.
Notes
For the best flavor, use fresh apple cider and high-quality caramel sauce. Adjust sweetness as desired.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Cocktail
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 275
- Sugar: 30g
- Sodium: 300mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg