Description
A flavorful and comforting recipe for bite-sized salmon pieces coated in a sticky sweet and spicy glaze, perfect for family dinners or entertaining.
Ingredients
Scale
- 1 lb salmon fillet, cut into bite-sized pieces
- 1/4 cup honey
- 1 tbsp hot sauce (adjust to taste; Sriracha or Frank’s RedHot recommended)
- 1 tbsp soy sauce (low-sodium option works well)
- 1 tbsp olive oil (extra virgin for flavor)
- 1 tsp garlic powder
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Instructions
- In a small bowl, whisk together honey, hot sauce, soy sauce, olive oil, garlic powder, and a pinch of salt and pepper until well combined. Set aside.
- Preheat a nonstick skillet over medium-high heat for about 2 minutes.
- Add the salmon pieces to the skillet and cook for 3-4 minutes on each side until golden brown and cooked through.
- Pour the hot honey glaze over the salmon bites and reduce heat to medium-low. Cook for another 1-2 minutes to allow the glaze to caramelize.
- Remove from heat, garnish with parsley, and serve immediately.
Notes
Use high-quality salmon for the best flavor. Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Pan-Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 12g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 60mg