Description
A heartwarming bread recipe combining tart cranberries and crunchy walnuts, perfect for family gatherings or cozy afternoons.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup walnuts, chopped
- 1 cup dried cranberries
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 cup buttermilk
- 2 tablespoons honey
Instructions
- In a large bowl, mix together the flour, walnuts, cranberries, salt, baking powder, and baking soda.
- Gently stir in the buttermilk and honey until just combined.
- Cover the bowl with plastic wrap and let it sit at room temperature overnight.
- The next day, preheat your oven to 375°F (190°C).
- Grease a loaf pan generously and pour the mixture into it.
- Bake for about 45-50 minutes or until golden brown.
- Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack.
Notes
Store wrapped in plastic wrap or in an airtight container. It stays fresh for 2-3 days at room temperature.
- Prep Time: 15
- Cook Time: 50
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 6g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 5mg