Description
Savor the satisfying crunch of golden-brown roasted potatoes infused with tender garlic scapes, delivering a delightful flavor experience.
Ingredients
Scale
- 3 lbs. red potatoes (diced)
- 2 Tbs. avocado oil
- 1/2 tsp. sea salt
- 2 Tbs. coconut aminos
- 1 Tbs. dried parsley
- 10 garlic scapes (chopped)
- 1 cup white onion (thinly sliced)
- 1 Tbs. ghee or coconut oil
Instructions
- Preheat the oven to 400 degrees F.
- Line a baking sheet with parchment paper and place the diced red potatoes on it.
- Drizzle in the avocado oil, add the sea salt, coconut aminos, and dried parsley. Mix well until evenly coated.
- Bake the potatoes in the oven for 40 minutes, or until they are golden brown and fork-tender.
- While the potatoes are roasting, prepare the garlic scapes. In a medium-sized pan over medium heat, add the chopped garlic scapes and ghee, and cook for 5 minutes.
- Add the sliced onions to the pan and cook for an additional 5 minutes until they are softened and fragrant.
- Once the potatoes are done, combine them with the garlic scape mixture and toss gently. Enjoy!
Notes
For best flavor, use extra virgin, cold-pressed avocado oil. Fresh garlic scapes can be found at farmer’s markets.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 0mg