Description
Delightful roasted mushrooms infused with nutty browned butter and aromatic garlic, capturing the essence of comfort and love.
Ingredients
Scale
- 1 pound mushrooms, cleaned and sliced
- 4 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 teaspoon fresh thyme (or 1/3 teaspoon dried thyme)
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Spread the sliced mushrooms on a baking sheet in a single layer.
- In a small saucepan over medium heat, melt the butter until golden brown, about 5-7 minutes.
- Add minced garlic and thyme to the browned butter, stirring for about 1 minute until fragrant.
- Drizzle the browned butter mixture over the mushrooms and toss to coat evenly.
- Season with salt and pepper to taste.
- Roast in the preheated oven for about 20 minutes, stirring halfway through.
- Remove from oven, garnish with fresh parsley if desired, and serve warm.
Notes
Best enjoyed fresh, but leftovers can be stored in the fridge for up to 4 days. Avoid overcrowding the baking sheet to ensure even roasting.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg