Description
Transform frozen green beans into a crunchy, cheesy side dish that everyone will love.
Ingredients
Scale
- 500g (1 lb) frozen green beans
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- 1/4 cup freshly grated parmesan cheese
- 2 teaspoons sesame seeds
Instructions
- Preheat the oven to 200 degrees C (400 degrees F).
- Prep your baking tray by lining it with parchment paper.
- Spread the frozen green beans evenly on the tray in a single layer.
- Drizzle the olive oil over the beans, then sprinkle with garlic powder, salt, and pepper, and toss to coat.
- Sprinkle the grated parmesan generously over the top of the beans.
- Roast in the oven for about 20 minutes until crispy and golden.
- Remove from the oven and sprinkle with extra parmesan and sesame seeds before serving.
- Serve hot and enjoy!
Notes
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven for best results.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 10mg