Description
A rich, spiced syrup combining maple and pumpkin flavors with warm autumn spices. Perfect for enhancing coffee, drizzling over pancakes, or adding to desserts and cocktails.
Ingredients
Scale
- 3/4 cup water
- 1/2 cup packed brown sugar
- 1/4 cup canned pumpkin puree
- 1 3/4 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/8 tsp grated nutmeg
- 1/8 tsp ground cloves
- 1/2 tsp maple extract
- 1/2 tsp vanilla extract
Instructions
- Combine water, brown sugar, and pumpkin puree in medium saucepan
- Cook over medium heat for 5 minutes until sugar dissolves and mixture bubbles
- Whisk in cinnamon, ginger, nutmeg, and cloves
- Cook for 2-3 minutes more to infuse spices
- Remove from heat and stir in maple and vanilla extracts
- Cool to room temperature
- Transfer to glass jar and store in refrigerator
Notes
- Store in airtight container in refrigerator for up to 2 weeks
- Can be frozen for longer storage
- Adjust spice levels to personal preference
- Use pure pumpkin puree, not pumpkin pie filling
- Add warm water to thin if syrup becomes too thick
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Condiment
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 30
- Sugar: 7g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg