Description
A comforting, time-saving take on classic beef stroganoff made in an air fryer, featuring tender beef sirloin and earthy mushrooms in a creamy sauce.
Ingredients
Scale
- 1 lb beef sirloin, sliced
- 1 cup mushrooms, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 cup sour cream
- 2 tablespoons flour
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- Egg noodles or rice, for serving
Instructions
- Preheat the air fryer to 350°F (175°C).
- In a mixing bowl, combine sliced beef, mushrooms, onion, garlic, flour, Worcestershire sauce, salt, and pepper; mix well.
- Transfer the mixture into the air fryer basket and cook for 10-12 minutes, shaking halfway through.
- Pour in the beef broth and mix thoroughly; cook for an additional 5 minutes.
- Remove from the air fryer and stir in the sour cream until well combined.
- Serve over egg noodles or rice and garnish as desired.
Notes
For a lighter option, substitute sour cream with Greek yogurt. Enhance flavor with fresh herbs or red wine.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: Russian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 550mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg