Description
Delightful no-bake Rice Krispie Christmas Puddings that are fun to make and perfect for holiday gatherings.
Ingredients
Scale
- 200 g Milk Chocolate
- 50 g Unsalted Butter
- 180 g Mini Marshmallows
- 100 g Rice Krispies (or Coco Pops)
- 50 g White Chocolate (for decoration)
- White Sugarpaste (or Pre-coloured Sugarpaste)
- Green Food Colour Gel
- Red Food Colour Gel
Instructions
- In a saucepan, melt 200 g milk chocolate and 50 g unsalted butter over low to medium heat, stirring well.
- Add 180 g mini marshmallows to the melted mixture and stir until fully melted and combined.
- In a large mixing bowl, pour in 100 g Rice Krispies and the marshmallow chocolate mixture, stirring until fully coated.
- Dampen your hands and roll the mixture into balls, placing each on a baking tray lined with parchment paper.
- Refrigerate for about 30 minutes to firm up the puddings.
- Melt 50 g white chocolate and color sugarpaste using green and red food gels, rolling them into holly leaves and berries.
- Once puddings are chilled, drizzle with melted white chocolate and decorate with the sugarpaste holly leaves and berries.
Notes
Store in an airtight container in the fridge for up to a week or freeze for a month. Can be made in advance without decorations.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 pudding
- Calories: 120
- Sugar: 12g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg