Description
A fun and customizable chocolate treat perfect for the holidays, combining sweet and salty flavors with a satisfying crunch.
Ingredients
Scale
- 12 oz of high-quality chocolate (milk, dark, or white)
- 1 cup of crunchy toppings (pretzel pieces, assorted nuts, or colorful candies)
- 1/2 cup of festive sprinkles
Instructions
- Line a baking sheet with parchment paper.
- Melt the chocolate in a microwave-safe bowl or double boiler until smooth.
- Spread the melted chocolate onto the prepared baking sheet, about 1/4 inch thick.
- Sprinkle the crunchy toppings evenly over the melted chocolate, and add festive sprinkles on top.
- Chill in the refrigerator for about 30 minutes or until set.
- Break the bark into pieces of desired size and serve or package for gift-giving.
Notes
Store in an airtight container at room temperature for up to two weeks. For variations, consider using different types of chocolate or adding ingredients like dried fruits.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 15g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg