Description
A vibrant salad featuring Thai marian plums, shallots, and a flavorful dressing that balances sweetness, tanginess, and spice.
Ingredients
Scale
- 3 Shallots
- 10 Marian Plums
- 1/2 tablespoon Fish Sauce
- 1 teaspoon Palm Sugar
- 1/2 tablespoon Lime Juice
- 1 tablespoon Thai Chili Flakes
- 1 tablespoon Toasted Rice Powder
Instructions
- Peel 3 shallots and slice them thinly.
- Rinse the 10 marian plums thoroughly and peel off the skin, slicing the flesh into bite-sized pieces.
- Combine 1/2 tablespoon fish sauce, 1 teaspoon palm sugar, and 1/2 tablespoon lime juice in a small bowl.
- Add the sliced shallots to the bowl with the marian plums.
- Pour the dressing over the top, followed by 1 tablespoon Thai chili flakes and 1 tablespoon toasted rice powder.
- Serve immediately for the best flavor and texture.
Notes
For best results, use fresh, ripe marian plums and serve the salad immediately after preparation to avoid sogginess.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Thai
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 300mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg