Description
A delightful and refreshing blend of mango and jasmine tea, perfect for hot summer days.
Ingredients
Scale
- 2 cups of water
- 2 tablespoons jasmine tea leaves
- 1 cup fresh mango puree
- 1 cup milk (or non-dairy alternative like almond or oat milk)
- 2 tablespoons sweetener (such as honey or sugar, to taste)
- Ice cubes
Instructions
- Begin by boiling the water in a kettle. Just before it reaches a rolling boil, turn off the heat.
- Add the jasmine tea leaves to the hot water, allowing it to steep for about 5 minutes. Strain the tea and set aside to cool.
- In a blender, combine the cooled jasmine tea, fresh mango puree, milk, and your choice of sweetener. Blend until smooth and creamy.
- Fill a glass with ice cubes, pouring the blended mixture over the ice. Stir lightly before enjoying your refreshing summer drink!
Notes
For a richer flavor, use high-quality loose jasmine tea leaves and ripe mango varieties like Ataulfo or Haden.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Blending
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 20g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg