Description
Decadent Red Velvet Hot Chocolate Cookies with a rich chocolate flavor and gooey marshmallow surprises.
Ingredients
Scale
- 1 3/4 cups unsalted butter, room temperature
- 1 3/4 cups brown sugar
- 3/4 cup granulated sugar
- 4 large eggs, room temperature
- 1.5 tablespoons vanilla extract
- 1.5 tablespoons red food coloring
- 4.5 cups all-purpose flour
- 1 cup instant chocolate pudding mix
- 1/2 cup hot cocoa mix
- 1/2 cup cocoa powder, sifted
- 1/2 teaspoon espresso powder
- 2 teaspoons baking soda
- 2 teaspoons salt
- 2 cups milk chocolate chips
- 2 cups white chocolate chips
- 4 cups mini marshmallows
Instructions
- Sift together flour, cocoa powder, instant chocolate pudding mix, hot cocoa mix, espresso powder, baking soda, and salt in a medium bowl.
- Cream butter with brown sugar and granulated sugar until light and fluffy using an electric mixer.
- Add eggs one at a time, incorporating well, then mix in vanilla extract and red food coloring.
- Gradually add dry ingredients to wet mixture until just combined.
- Fold in milk chocolate chips, white chocolate chips, and mini marshmallows.
- Chill the dough in 4-ounce balls for at least 2 hours.
- Preheat oven to 350°F (175°C) and bake dough balls on parchment-lined sheets for 17-20 minutes.
- Cool on baking sheets for 10 minutes before transferring to a wire rack.
Notes
For the best texture, ensure butter is softened but not melted; using fresh ingredients is key.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 230
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 60mg