Description
Irresistible Red Velvet Brownies, combining the classic brownie and red velvet cake for a fudgy and vibrant dessert experience.
Ingredients
Scale
- 3/4 cup unsalted butter, melted
- 2 oz chopped semi-sweet chocolate bar
- 1 & 1/4 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 teaspoon white vinegar
- 1/2 tablespoon red gel food coloring
- 2 tablespoons unsweetened cocoa powder
- 1 & 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup white chocolate chips (optional)
Instructions
- Preheat the oven to 350°F (180°C). Line an 8×8 inch baking pan with parchment paper.
- Melt the butter and chopped chocolate in a large microwave-safe bowl, stirring in 30-second increments until smooth.
- Add granulated sugar and stir until combined. Add eggs one at a time, beating well after each addition.
- Incorporate vanilla extract, white vinegar, and red food coloring; mix until even in color.
- Sift together cocoa powder, flour, and salt in a separate bowl.
- Gradually mix dry ingredients into wet mixture until just combined. Fold in white chocolate chips if desired.
- Pour batter into the prepared pan and bake for 30-35 minutes. Check for doneness with a toothpick.
- Let cool completely in the pan before cutting into squares.
- Optional: Drizzle melted white chocolate on top before serving.
Notes
For fudgier brownies, reduce flour slightly or increase chocolate amount. Store in an airtight container at room temperature for up to 4 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 28g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 50mg