Description
A refreshing and easy tropical drink combining the sweet-tart flavor of raspberries with creamy coconut and zesty pineapple.
Ingredients
Scale
- 1 cup frozen raspberries
- ¾ cup pineapple juice
- ½ cup coconut cream
- 1 cup ice
- Fresh raspberries and pineapple for garnish (optional)
Instructions
- Gather your ingredients, ensuring the coconut cream is soft enough to blend.
- In a blender, combine frozen raspberries, pineapple juice, coconut cream, and ice. Blend on high until smooth and creamy, about 30-45 seconds.
- Pour the mixture into glasses and garnish with fresh raspberries and pineapple, if desired.
- Serve immediately and enjoy!
Notes
For a creamier consistency, chill the ice in the freezer for about 30 minutes before blending. You can adjust sweetness with honey or agave syrup, if desired.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverages
- Method: Blending
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 22g
- Sodium: 15mg
- Fat: 9g
- Saturated Fat: 7g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg