Description
Rich and fudgy brownies infused with tart raspberries, delivering a delightful flavor combination that is perfect for any occasion.
Ingredients
Scale
- 1 cup dark chocolate, chopped
- 1/2 cup unsalted butter, at room temperature
- 1 cup granulated sugar
- 2 large eggs, at room temperature
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 cup cocoa powder
- 1/2 teaspoon salt
- 1 cup fresh raspberries
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan.
- Melt the chopped dark chocolate and butter together over low heat, stirring until smooth for about 4-5 minutes.
- Stir in the granulated sugar until thoroughly combined.
- Add the eggs one at a time, mixing well after each addition along with the vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, and salt. Gradually fold this dry mixture into the chocolate batter until just combined.
- Gently fold in the fresh raspberries and chocolate chips.
- Pour the batter into the prepared pan and spread evenly. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with moist crumbs.
- Allow the brownies to cool in the pan for at least 15 minutes before cutting them into squares.
Notes
Use high-quality chocolate for best results. Store leftovers in an airtight container at room temperature for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 230
- Sugar: 22g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 45mg