Description
A creamy, flavorful twist on classic taco soup featuring seasoned ground beef, black beans, corn, and tomatoes in a rich ranch-infused broth. This easy one-pot meal comes together in 30 minutes and is perfect for busy weeknights!
Ingredients
- 1 package (1 oz) Ranch Dressing Mix: The secret ingredient for exciting flavour!
- 1.5 pounds Ground Beef: A classic choice; however, you can substitute with turkey, chicken, or a plant-based ground meat if preferred.
- 1 small Onion, chopped: Adds sweetness and depth.
- 1 small Green Bell Pepper, chopped: For that pop of colour and crunch.
- 0.5 teaspoon Minced Garlic: Fresh or jarred, adds amazing flavour.
- 0.5 teaspoon Black Pepper: Gives a gentle kick.
- 0.5 teaspoon Ground Cumin: Imparts a lovely earthy note.
- 1 teaspoon Salt: Essential for enhancing flavours.
- 1 can (15 oz) Pinto Beans, undrained (Bush’s recommended): Creamy texture and fantastic taste.
- 1 can (15 oz) Black Beans, undrained (Bush’s recommended): Adds thickness and richness.
- 1 can (15 oz) Kidney Beans, undrained (Bush’s recommended): Colour and flavour!
- 1 can (15 oz) Whole Kernel White Sweet Corn, drained: Sweetness and crunch.
- 1 can (14.5 oz) Petite Diced Tomatoes, undrained: Provides moisture and tanginess.
- 1 can (4 oz) Chopped Green Chillies: Just the right amount of heat.
- 1 package (1.5 oz) Taco Seasoning: For that taco flair.
- 1 package (1 oz) Ranch Dressing Mix: The secret ingredient for exciting flavour!
Instructions
Brown Beef: In large pot over medium-high heat, cook beef with onion and bell pepper until no pink remains (5-6 mins). Drain excess fat.,Add Seasonings: Stir in garlic, ranch mix, and taco seasoning. Cook 1 minute until fragrant.,Build Soup: Add broth, beans, corn, and tomatoes. Bring to boil, then reduce heat to simmer 15 mins.,Creamy Finish: Stir in cream cheese until melted. Remove from heat and whisk in sour cream.,Serve: Ladle into bowls and top with cheese, tortilla strips, avocado, and cilantro. Serve with lime wedges.
Notes
Shortcut: Use frozen diced onions and peppers,Spice Control: Use mild taco seasoning for less heat,Make Ahead: Flavors improve overnight (add dairy when reheating),Slow Cooker: Cook on LOW 6-8 hours (add dairy last 30 mins),Vegetarian Option: Substitute plant-based crumbles and vegetable broth
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Soup
- Method: Stovetop
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1.5 cups
- Calories: 380 kcal
- Sugar: 6g
- Sodium: 1280mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: undefined
- Trans Fat: 0.5g
- Carbohydrates: 28g
- Fiber: 6g
- Protein: 22g
- Cholesterol: 75mg