Description
A delightful treat combining gummy mochi with your favorite ice cream flavors, perfect for cozy days indoors.
Ingredients
Scale
- 1 cup Sweet Rice Flour (Mochiko)
- ½ cup Sugar
- 1 cup Water
- Cornstarch (for dusting)
- Your favorite Ice Cream flavors
Instructions
- Prep Your Workspace: Dust your surface with cornstarch to avoid any sticky incidents.
- Combine 1 cup of sweet rice flour, ½ cup sugar, and 1 cup water in a microwave-safe bowl. Whisk until smooth and creamy.
- Cover it with a damp towel and microwave for 1 minute. Stir and microwave for another minute, then stir again, and for the final minute, cover and microwave.
- Let it cool slightly. Dust your hands with cornstarch and scoop out a tablespoon of mochi. Flatten it in your palm.
- Place a small ball of softened ice cream in the center and wrap the mochi around it, pinching to seal.
- Roll it gently in the cornstarch to prevent sticking.
- Repeat until all ice cream is enveloped in mochi.
- Freeze Your Creation: Place them in the freezer for at least 2 hours, allowing them to firm up.
Notes
Use high-quality sweet rice flour and ice cream for the best texture and flavor. Store in an airtight container in the freezer.
- Prep Time: 30 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Microwaving
- Cuisine: Japanese
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 10g
- Sodium: 5mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg