Description
A vibrant and refreshing fruit salad featuring a mix of fresh fruits tossed in a honey-lime dressing.
Ingredients
Scale
- 1 pound fresh strawberries, hulled and quartered
- 1 pound fresh pineapple, cut into 1-inch wedges
- 12 ounces fresh blueberries
- 12 ounces seedless red grapes, halved
- 4 kiwis, peeled and sliced
- 1 can (15 ounces) mandarin oranges, drained
- 2 ripe bananas, sliced
- 1/4 cup honey (preferably raw)
- 1 tablespoon freshly squeezed lime juice
Instructions
- Prepare the fruits: Hull and quarter strawberries, cut pineapple into wedges, halve grapes, and slice kiwis and bananas.
- Combine in a bowl: In a large bowl, combine all the prepared fruit.
- Make the dressing: In a small bowl, whisk together the honey and lime juice until smooth.
- Drizzle and toss: Just before serving, drizzle the dressing over the fruit salad and gently toss to coat.
- Serve and enjoy: Serve in a large glass bowl to showcase the vibrant colors.
Notes
Ensure all fruits are ripe and at room temperature for the best flavor. Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 25g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg