Description
A tangy and crunchy delight that preserves the vibrant flavors of fresh peppers, perfect as a condiment or snack.
Ingredients
Scale
- 1 lb peppers (sliced)
- 2 cups white vinegar
- 2 cups rice vinegar
- 2 tbsp sugar
- 2 garlic cloves (minced)
- 2 tbsp mustard seed
- 2 tbsp celery seed
Instructions
- Pack the sliced peppers tightly into clean pint jars.
- Add one minced garlic clove to each jar over the peppers.
- In a saucepan, combine the white vinegar, rice vinegar, sugar, mustard seeds, and celery seeds. Bring the mixture to a boil.
- Boil until sugar dissolves (about 2-3 minutes).
- Remove from heat and pour the hot brine over the packed peppers, ensuring they are fully submerged.
- Tighten the lids on the jars and let them cool for about 30 minutes.
- Refrigerate for at least 2 days before enjoying, preferably a week for full flavor.
Notes
Use fresh, vibrant peppers for the best flavor. Ensure jars are sterilized before packing.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Condiment
- Method: Pickling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 40
- Sugar: 2g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg