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Quick Lentil and Rice Bowls

Quick Lentil and Rice Bowls


  • Author: chef caterina
  • Total Time: 25 minutes
  • Yield: 2 servings
  • Diet: Vegan

Description

Quick Lentil and Rice Bowls are a nutritious, balanced, and satisfying meal featuring fluffy rice, protein-packed lentils, and fresh vegetables, all topped with a zesty lemon-tahini dressing. Perfect for a healthy lunch or dinner that comes together in under 30 minutes.


Ingredients

– 1 tablespoon Olive Oil
– 1 large Yellow Onion, finely chopped
– 2 medium Carrots, finely chopped
– 2 cloves Garlic, minced
– 1 cup Brown or Green Lentils, rinsed
– 1 teaspoon Cumin Powder
– 1 teaspoon Coriander Powder
– 1/2 teaspoon Turmeric Powder
– 4 cups Vegetable Broth
– 1 (15-ounce) can Diced Tomatoes, undrained
– Salt and Black Pepper, to taste
– 4 cups Cooked Rice, for serving


Instructions

  1. If using uncooked rice and lentils, cook according to package instructions and allow to cool slightly.
  2. In a small bowl, whisk together tahini, lemon juice, olive oil, minced garlic, salt, and pepper to make the dressing. If too thick, add a tablespoon of water at a time until desired consistency is reached.
  3. Divide the cooked rice and lentils among serving bowls.
  4. Top with diced cucumber, halved cherry tomatoes, sliced red onion, and chopped parsley.
  5. Drizzle with the tahini dressing.
  6. Garnish with optional toppings such as crumbled feta, avocado slices, or a sprinkle of paprika.
  7. Serve immediately or store components separately for meal prep.

Notes

  • For a quicker version, use pre-cooked or canned lentils and pre-cooked rice.
  • This bowl is easily customizable—add roasted vegetables, spinach, or other greens.
  • The dressing can be made ahead and stored in the refrigerator for up to 5 days.
  • For a vegan version, omit the feta cheese or use a plant-based alternative.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes (if cooking rice and lentils)
  • Category: Main Course
  • Method: Stovetop/No-Cook
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 bowl
  • Calories: 420
  • Sugar: 6g
  • Sodium: 180mg
  • Fat: 14g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 62g
  • Fiber: 12g
  • Protein: 16g
  • Cholesterol: 0mg