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Delicious quick Honey Yogurt Bark topped with fruits and nuts.

Quick Honey Yogurt Bark


  • Author: Ranime
  • Total Time: 10 minutes (plus freezing time)
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

Irresistibly Quick Honey Yogurt Bark is a healthy, frozen treat made with Greek yogurt, honey, and topped with fresh berries, nuts, and seeds. Perfect for a quick snack or guilt-free dessert, it’s customizable and easy to make.


Ingredients

Scale
  • 1 cup Greek yogurt
  • 2 tbsp honey
  • 1 cup mixed fresh berries (strawberries, blueberries, raspberries)
  • 1/2 cup chopped nuts (almonds, pistachios, or walnuts)
  • 2 tbsp chia seeds
  • 1/4 cup shredded coconut (unsweetened)

Instructions

  1. In a bowl, whisk together Greek yogurt and honey until smooth.
  2. Line a baking sheet with parchment paper. Spread the yogurt mixture evenly into a 1/4-inch thick layer.
  3. Sprinkle berries, nuts, chia seeds, and coconut evenly over the yogurt. Gently press toppings into the yogurt.
  4. Freeze for at least 2 hours, or until completely firm.
  5. Break into pieces and serve immediately. Store leftovers in an airtight container in the freezer.

Notes

  • Use full-fat Greek yogurt for a creamier texture.
  • For a vegan version, use plant-based yogurt and maple syrup instead of honey.
  • Customize with other toppings like dark chocolate chips or granola.
  • Store in the freezer for up to 1 week. Separate layers with parchment paper to prevent sticking.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Snack, Dessert
  • Method: Freezing
  • Cuisine: International

Nutrition

  • Serving Size: 1/4 of recipe
  • Calories: 180
  • Sugar: 15g
  • Sodium: 30mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 4g
  • Protein: 8g
  • Cholesterol: 5mg