Description
A sweet and tangy cranberry sauce that perfectly complements ham, quick and easy to prepare.
Ingredients
Scale
- 1 cup fresh cranberries
- 1/2 cup granulated sugar
- 1/2 cup water
- 1 tablespoon fresh orange juice
- 1/2 teaspoon ground cinnamon
Instructions
- In a saucepan, combine the fresh cranberries, sugar, and water over medium heat.
- Bring to a boil; stir occasionally until boiling (about 2-3 minutes).
- Reduce to a simmer for 10-12 minutes until cranberries burst and sauce thickens.
- Stir in orange juice and cinnamon; combine well.
- Allow to cool slightly (5-10 minutes) before serving.
Notes
This sauce can be refrigerated for up to a week or frozen for three months. Prepare in advance to enhance flavor.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 26g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 0g
- Cholesterol: 0mg