Description
These light and fluffy cottage cheese buns are quick to prepare and perfect for any meal.
Ingredients
Scale
- 1 cup cottage cheese
- 2 cups all-purpose flour
- 2 eggs
- 1 tsp baking powder
- 1 tsp salt
- 2 tbsp sugar
- 4 tbsp room temperature unsalted butter
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine cottage cheese, eggs, and butter. Whisk until well incorporated.
- In a separate bowl, whisk together flour, baking powder, salt, and sugar.
- Gently fold dry ingredients into the wet mixture until just combined.
- Scoop the dough onto a parchment-lined baking sheet.
- Bake for 20-25 minutes, or until golden and a toothpick comes out clean.
- Allow the buns to cool for a few minutes before serving warm.
Notes
For a smoother texture, blend the cottage cheese before mixing. Can be customized with herbs or cheese.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: Eastern European
Nutrition
- Serving Size: 1 bun
- Calories: 100
- Sugar: 2g
- Sodium: 250mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 50mg