Description
A moist and delicious loaf of chocolate goodness that’s easy to prepare and perfect for any occasion.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 tsp baking powder
- 1 cup granulated sugar
- 2 large eggs
- 1 cup whole milk
- ½ cup vegetable oil
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a mixing bowl, whisk together the flour, cocoa powder, baking powder, and sugar until well blended.
- In another bowl, beat together the eggs, milk, and vegetable oil until fully blended.
- Pour the wet mixture into the dry ingredients and gently stir until just combined.
- Transfer the batter to the prepared loaf pan and smooth the top with a spatula.
- Bake for 50-60 minutes, checking for doneness with a toothpick.
- Let cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
Notes
For added flavor, consider swirling in Nutella or peanut butter before baking.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 40mg