The Ultimate Single-Serving Chocolate Fix: Quick and Simple Microwave Mug Cake
Satisfy your chocolate cravings in minutes with this Quick and Simple Microwave Chocolate Mug Cake. Perfect for those moments when you need a fast, indulgent treat, this single-serving recipe requires minimal ingredients and preparation. In just a few minutes, you’ll have a rich, gooey chocolate cake that’s perfect for a quick dessert or a late-night snack. Whether you’re short on time or just in the mood for a personal dessert, this mug cake is your go-to solution for a sweet, satisfying treat.
This Quick and Simple Microwave Chocolate Mug Cake is perfect for satisfying a sudden chocolate craving, making a quick dessert after dinner, or enjoying a sweet treat during movie night. Ideal for when you need a single serving of cake without the hassle of baking a whole batch.
How to Make From Scratch Mug Cake:
- Ingredients:
- 4 tablespoons all-purpose flour
- 4 tablespoons granulated sugar
- 2 tablespoons unsweetened cocoa powder
- 1/8 teaspoon baking powder
- A pinch of salt
- 3 tablespoons milk
- 2 tablespoons vegetable oil
- 1/4 teaspoon vanilla extract
- Optional: 2 tablespoons chocolate chips or nuts
- Directions:
- In a microwave-safe mug, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
- Add the milk, vegetable oil, and vanilla extract. Stir until well combined.
- Fold in the chocolate chips or nuts if using.
- Microwave on high for 1 minute and 30 seconds, or until the cake has risen and is set in the middle. Microwave times may vary, so keep an eye on it.
- Let it cool for a few minutes before enjoying it.
When to Flip: No flipping is needed for this recipe as it’s cooked in a single mug.
How to Reheat: If you have leftovers, reheat the mug cake in the microwave for 10-15 seconds or until warmed through.
Can You Save Batter? It’s best to cook the batter immediately as it’s designed for a single serving. The leftover batter may not rise properly.
Can You Freeze? The cake itself doesn’t freeze well, but you can freeze the dry ingredients in a bag for future use. Just mix with wet ingredients and cook as needed.
Editor’s Note: This quick mug cake is a lifesaver for busy days or sudden dessert cravings. Its ease of preparation and minimal cleanup make it a go-to recipe for anyone looking for a speedy chocolate fix. Adjust the cooking time based on your microwave’s wattage to ensure perfect results.
Nutrition Facts:
- Calories: Approximately 400 per serving
- Fat: 20 grams
- Carbohydrates: 50 grams
- Protein: 4 grams
- Sugar: 30 grams