Description
A delicious Japanese stir-fried noodle dish with tender vegetables and protein in a savory-sweet sauce, ready in under 20 minutes!
Ingredients
- 1 medium onion
- 1/2 small cabbage
- 1/2 bunch green onions
- 2 large carrots
- 1 red bell pepper
- 1 lb beef
- 16 oz Yakisoba noodles
- 2 tbsp sugar
- 2 tbsp soy sauce
- 2 tbsp oyster sauce
- 2 tbsp ketchup
- 4 tbsp Worcestershire sauce
Instructions
- Prepare noodles according to package instructions (typically just loosening them). Drain and set aside.
- Heat oil in large wok or skillet over high heat. Add meat if using and cook until no longer pink (2-3 minutes).
- Add vegetables and stir-fry for 2-3 minutes until slightly softened but still crisp.
- Push ingredients to one side, add noodles to the pan. Pour sauce ingredients over noodles.
- Toss everything together and stir-fry for 2-3 minutes until well combined and heated through.
- Garnish with green onions, beni shoga, and aonori before serving.
Notes
- For vegetarian version, omit meat and add mushrooms or tofu.
- Adjust sauce ingredients to taste – add more ketchup for sweetness or soy sauce for saltiness.
- Best served immediately as noodles can become soggy when stored.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 900mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 40mg