Description
A delightful treat combining crunchy pretzels with warm pumpkin spice flavors, perfect for autumn gatherings.
Ingredients
Scale
- 1 cup granulated sugar
- 3 tablespoons pumpkin spice
- 1 cup melted coconut oil
- 1 bag pretzel twists
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together sugar, pumpkin spice, and melted coconut oil until combined.
- Add pretzels to the bowl and toss gently to coat.
- Spread coated pretzels on a 9×13 sheet pan in a single layer and bake for 6-10 minutes.
- Cool completely before serving.
Notes
Store in an airtight container at room temperature for up to 1 week or freeze for 3 months. Ensure coconut oil is melted and cooled before mixing.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 14g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 9g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg