Description
A creamy, spiced milkshake blending vanilla ice cream with pumpkin puree and warm autumn spices, topped with whipped cream and cinnamon. This indulgent treat captures all the cozy flavors of fall in a refreshing drink.
Ingredients
Scale
- 2 cups vanilla ice cream
- 1 cup milk
- 1/2 cup pumpkin puree
- 2 tablespoons pumpkin spice
- 1 tablespoon vanilla extract
- Whipped cream for topping
- Cinnamon for garnish
Instructions
- Combine ice cream, milk, pumpkin puree, pumpkin spice, and vanilla extract in blender
- Blend for 30-45 seconds until smooth and creamy
- Pour into chilled glasses
- Top with whipped cream and sprinkle with cinnamon
- Serve immediately
Notes
- Use softened ice cream for easier blending
- Use pure pumpkin puree, not pumpkin pie filling
- For dairy-free version, use non-dairy ice cream and milk
- Best served immediately but can be stored in freezer for up to 1 week
- Adjust spice levels to personal preference
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage/Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 35g
- Sodium: 120mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 65mg