Description
A delightful and nutritious bake combining creamy cottage cheese with earthy pumpkin and warm spices, perfect for breakfast, brunch, or dessert.
Ingredients
Scale
- 1 cup pumpkin puree
- 2 cups cottage cheese
- 1/2 cup oats
- 1/4 cup honey or maple syrup
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 2 eggs
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the pumpkin puree, cottage cheese, oats, honey or maple syrup, cinnamon, nutmeg, salt, vanilla extract, and eggs.
- Mix until perfectly combined, ensuring that the cottage cheese is nicely blended into the pumpkin mixture.
- Pour the mixture into a greased 9×9-inch baking dish and smooth out the top.
- Bake for 30-35 minutes until the top is set and golden brown.
- Let it cool slightly before serving.
Notes
For a nuttier flavor, consider adding chopped walnuts or pecans before baking. Store leftovers in an airtight container in the refrigerator for up to 4 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 70mg