Description
This pumpkin bread strikes the perfect balance between moistness and spices, making it a comforting treat for any occasion.
Ingredients
Scale
- 1 and 1/2 cups pumpkin puree
- 1/3 cup almond butter
- 2 teaspoons vanilla extract
- 3 tablespoons maple syrup
- 2 and 1/2 cups oat flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 tablespoon apple cider vinegar
- 1 tablespoon pumpkin spice
- 1/4 teaspoon sea salt
- 1/2 cup chopped nuts or seeds
- 1/4 cup oat flour (for topping)
- 1 teaspoon pumpkin spice (for topping)
- 1 tablespoon melted coconut oil (for topping)
- 2 tablespoons maple syrup (for topping)
Instructions
- Preheat your oven to 350°F (180°C, 160°C fan forced).
- Combine the pumpkin puree, almond butter, maple syrup, vanilla extract, and apple cider vinegar in a large bowl.
- Whisk together oat flour, baking powder, baking soda, pumpkin spice, and sea salt in a separate bowl.
- Add the dry ingredients to the wet mixture and stir gently until just combined.
- Pour the batter into your prepared loaf pan and spread it evenly.
- Mix the topping ingredients in a small bowl until crumbly and sprinkle on top.
- Bake for 50-55 minutes or until a toothpick inserted comes out clean.
- Cool in the pan for at least 30 minutes before transferring to a wire rack.
Notes
Store the loaf in an airtight container for up to 3 days or freeze slices for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Baked Goods
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 6g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg