Description
An impressive and delicious Puff Pastry Christmas Tree filled with warm Nutella, perfect for holiday gatherings.
Ingredients
Scale
- 2 puff pastry sheets (10 by 10 inches)
- 1/2 cup Nutella
- 1 egg
- 1 tablespoon water
- Icing sugar (for dusting, optional)
Instructions
- Preheat the oven to 400°F (200°C) and prepare a baking sheet lined with parchment paper.
- Melt the Nutella in a double boiler or microwave and spread it over one pastry sheet.
- Layer the second puff pastry sheet on top and dust with flour.
- Cut the dough into a triangle shape and create star shapes with cookie cutter scraps.
- Shape the tree by lifting and twisting the dough pieces.
- Brush with egg wash and bake for 20 minutes until golden brown.
- Dust with icing sugar before serving.
Notes
For flaky pastry, ensure to rest the dough properly. Customize fillings based on your preference.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 10g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg