Description
A delightful blend of sweet guava paste and creamy cheese, making for a perfect dip for gatherings and parties.
Ingredients
Scale
- 5 oz guava paste
- 8 oz cream cheese, at room temperature
- 1/4 cup sour cream
- 2 tablespoons honey
- 1/2 teaspoon minced garlic
- Salt to taste
Instructions
- In a food processor, combine 5 oz of guava paste with 2 tablespoons of hot water. Blend until smooth, about 1-2 minutes.
- In a clean food processor, combine 8 oz cream cheese, 1/4 cup sour cream, 2 tablespoons honey, and 1/2 teaspoon minced garlic. Blend until smooth and creamy, about 2-3 minutes.
- Season the cream cheese mixture with salt to taste.
- Fold the guava mixture into the cream cheese blend until evenly combined.
- Transfer the dip to a serving bowl, cover, and refrigerate for at least 30 minutes before serving.
- Serve with crackers, fresh fruits, or toasted bread.
Notes
Make-ahead: dip can be prepared a day in advance; flavors improve over time.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Puerto Rican
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg