Description
Delicious and healthy Protein Yogurt Clusters packed with flavor and nutrition, perfect for snacks or desserts.
Ingredients
Scale
- 1 cup coconut yogurt
- 1/4 cup sunflower seed butter (or any nut/seed butter)
- 1/4 cup plant-based protein powder
- 1 tsp vanilla extract
- 1 cup chopped strawberries
- 1 1/4 cup dark chocolate chips (85% dark mini chocolate chips)
- 1 Tbsp coconut oil
- Flaked salt (optional)
Instructions
- Mix it all together: In a large mixing bowl, combine the coconut yogurt, sunflower seed butter, protein powder, and vanilla extract until smooth and well combined.
- Add strawberries: Gently fold in the chopped strawberries, making sure they are evenly distributed.
- Shape the clusters: Using a large cookie scoop or a spoon, dollop the mixture onto a lined baking sheet, forming about 11-12 clusters.
- Freeze: Let the clusters chill in the freezer for at least 2 hours.
- Melt chocolate: In a microwave-safe bowl, melt the dark chocolate chips and coconut oil together in 30-second increments.
- Dip: Take each frozen cluster and dip it into the melted chocolate, ensuring it’s fully coated.
- Final freeze: Pop them back into the freezer for about 30 minutes until the chocolate sets.
- Enjoy: Store in an airtight container in the freezer or let them thaw for 5-10 minutes before serving.
Notes
For a quicker process, use a double boiler to melt the chocolate. Store clusters in the freezer for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Snack
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 cluster
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg