Description
A tender and flavorful prime rib recipe perfect for holiday celebrations, ensuring a juicy roast with a savory crust.
Ingredients
Scale
- 1 Prime Rib Roast (about 5–7 pounds)
- Kosher Salt
- Freshly Cracked Black Pepper
- Garlic Powder
- Fresh Rosemary or Thyme
- Olive Oil
- Low-Sodium Beef Broth
Instructions
- Preheat your oven to 450°F (230°C).
- Let the prime rib sit, covered, at room temperature for one hour.
- Rub the roast with olive oil and season generously with salt, black pepper, garlic powder, and chosen fresh herbs.
- Place the roast in a roasting pan, bone side down.
- Roast in the preheated oven for 20 minutes.
- Lower the oven temperature to 325°F (165°C) and continue roasting until the internal temperature reaches desired doneness (about 130°F for medium-rare).
- Remove the roast from the oven and allow it to rest for 20-30 minutes.
- Serve with beef broth as a gravy.
Notes
For ultimate juiciness, consider broiling the roast for the last few minutes. Leftovers can be used for sandwiches or beef stroganoff.
- Prep Time: 20 minutes
- Cook Time: 120 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 100mg