Description
A comforting family recipe featuring crispy potatoes and smoky chorizo, perfect for any meal.
Ingredients
Scale
- 4 medium potatoes, diced
- 8 ounces chorizo sausage, crumbled
- 1 small onion, chopped
- 2 tablespoons vegetable oil
- Salt to taste
- Fresh cilantro, chopped (for garnish)
- Tortillas (for serving)
Instructions
- Heat the oil in a large skillet over medium heat until it shimmers.
- Add the chopped onion and sauté until translucent, about 3-4 minutes.
- Add the crumbled chorizo to the skillet and cook until browned, about 5-6 minutes.
- Stir in the diced potatoes and season with salt.
- Cook for about 15-20 minutes, stirring occasionally, until the potatoes are tender and crispy.
- Serve warm with tortillas and garnish with chopped cilantro.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Can be frozen for up to a month.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Spanish
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 40mg