Description
A comforting dish that combines juicy pork roast with tangy sauerkraut for a family favorite meal.
Ingredients
Scale
- 3 to 4 pounds pork roast (bone-in or boneless, pork shoulder recommended)
- 1 jar (32 oz) sauerkraut (drained)
- 1 onion, sliced
- 2 apples, sliced
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1 teaspoon caraway seeds
- Salt and pepper to taste
Instructions
- Preheat your oven to 300°F (150°C).
- Place the pork roast in a large roasting pan and season with salt, pepper, and caraway seeds.
- Surround the pork with sauerkraut, onions, and apples.
- Pour chicken broth over the mixture and cover the pan with aluminum foil.
- Roast for 3 to 4 hours until the pork is tender and reaches an internal temperature of 190°F (88°C).
- Let it rest for 15 minutes before serving.
Notes
For best results, allow the pork roast to come to room temperature before cooking and use warm broth to kickstart the cooking process.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: German
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg