Description
Delicious and comforting Polish Cabbage Rolls, filled with seasoned ground beef and rice, wrapped in cabbage leaves, and baked in a sweet tomato sauce.
Ingredients
Scale
- 1 medium head of cabbage
- 1 pound ground beef
- 1 cup cooked rice
- 1 can (10.5 oz) tomato soup
- 1 onion, chopped
- 1 egg
- Salt and pepper to taste
- 1 can (15 oz) tomato sauce
- 1 tablespoon brown sugar
- 1 tablespoon vinegar
Instructions
- Preheat your oven to 350°F (175°C).
- Bring a large pot of water to a boil and carefully remove the core from the cabbage.
- Blanch the cabbage leaves in boiling water for 2-3 minutes until pliable.
- In a large bowl, combine ground beef, cooked rice, chopped onion, egg, salt, and pepper. Mix until well incorporated.
- Take a blanched cabbage leaf, place a portion of the meat mixture onto it, and roll it tightly, tucking in the ends to seal.
- In another bowl, mix tomato sauce, tomato soup, brown sugar, and vinegar, adjusting seasonings as desired.
- Pour a small amount of the sauce mixture into a baking dish, arrange the cabbage rolls seam-side down, and pour the remaining sauce over the rolls.
- Cover with foil and bake for 1 hour; uncover for the last 15 minutes to brown slightly.
- Serve warm, garnished with fresh parsley if desired.
Notes
For added flavor, chop extra cabbage and add it to the bottom of the baking dish. Store leftovers in an airtight container for up to 4 days.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Polish
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 6g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 50mg