Description
A vibrant and flavorful twist on traditional salsa, combining sweet plums with spicy jalapeños and crunchy cucumbers.
Ingredients
Scale
- 2 ripe plums, chopped (about 1 cup)
- 1 small cucumber, chopped (about 1 cup)
- 2 jalapeño peppers, seeded and diced
- 1/4 cup red onion, diced
- Juice of 1 lime
- 2 tbsp cilantro or parsley, chopped
- 1/2 tsp coarse salt (Kosher or Sea Salt)
Instructions
- Chop Your Ingredients: Start by dicing the plums, cucumber, and red onion into bite-sized pieces.
- Prepare the Jalapeños: Carefully seed and dice the jalapeños.
- Mix Everything Together: In a large bowl, toss together the chopped plums, cucumber, diced jalapeños, and onion. Pour in the fresh lime juice and sprinkle with salt.
- Gently Fold in Herbs: Add cilantro or parsley last, and fold gently to combine.
- Chill Before Serving: For the best flavor, refrigerate the salsa for at least an hour before serving.
Notes
For a spicier version, add more jalapeños. Store in an airtight container in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 8g
- Sodium: 150mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg